Jalapeno Rustic Crab Dip	$41
Sweet Snow Crab Meat in a Warm Spicy Jalapenos Dip, an Herb Nage Served with Asian Chips
Spinach & Artichoke Dip	$41
A Creamy, Rich Mix of Spinach and Cheeses Served with Crispy Tortilla Chips
CarMico's Mexi-Egg Rolls	$48
Seasoned Chicken with Fresh Vegetables Wrapped and Fried Crisp
New Orleans Barbecued Shrimp	$55
Large Shrimp in a Rich Dark Beer Sauce Served with Fresh Chive Biscuits
Creole Chicken Tenders	$51
Chicken Tenders Battered and Fried with a Spicy Crust
Soft Baked Garlic Bread (Loaf)	$6
Italian Bread Baked with Garlic, Olive Oil, Parmigiano Cheese, and Cracked Red Pepper. An Assortment of Fresh Baked Breads are Available. Call For More Details

Salads (serves approximately 10 persons)

CarMico’s Asian Salad	$28
A Chinese Mustard Vinaigrette with Baby Greens, Cabbage, Fresh Sugar Snap Peas, Golden Roasted Chicken, and Topped with Toasted Sesame Seeds
J. Andre’s Vinaigrette Salad	$25
A Blend of Farm Grown Lettuce, Freshly Made Raspberry Vinaigrette Dressing, Fresh Herbed Goat Cheese, Pecans, and Fresh Apples
Caesar Salad	$26
Tender Hearts of Romaine Tossed in a Freshly Made Dressing, Parmesan Croutons, and Shavings of Parmigiano-Reggiano

CarMico’s Signatures (priced per person, minimum order is 10)

Roasted Double Cut Pork Chop	$13.10
With the House Special Roasted Garlic White Truffle Mashed Potatoes an Onion Confit with An Apple Cider and Sauvignon Blanc Reduction
Blackened Creole Crusted Sirloin Strip Steak	$13.60
Served with Roasted Shallot and Caramelized Onion Butter, Buttermilk White Cheddar Bacon Potato Puree with Fire Onion Crusts or A Three Potato Cheese Gratin
Baja Chicken Breast	$6.90
Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce with Tumeric Cilantro Lime Rice
CarMico’s Flank Steak	$12.20
Marinated Flank Steak in a Tropical Blend of Fresh Juices and Herbs and a Caramelized Onion Citrus Black Bean Relish with a Roasted Red Pepper Sauce and Roasted Corn and Avocado Nachos
Ragu Napoletano Gnocchi	$10.30
Tender Braised Pieces of Veal, Chuck Steak, and Italian Sausage in a Cabernet-Sauvignon Tomato Puree with hand rolled potato dumpling pasta
Ancho Chile Crusted Pork Tenderloin Medallions	$11.10
With a Chipotle Barbeque Glaze and A Onion Marmalade served on a bed of Greens with Feta cheese and Corn and Andouille Bread Pudding

Southwestern Favorites (priced per person, minimum order is 10)

CarMico’s Southwestern Chili	$6.50
Mexican Style Chili with Braised Pork, Ancho Chile Peppers, and Melted Pepper Jack Cheese Served with Crispy Tortilla Chips	$6.50
Shredded Pork Soft Tacos
Slow Roasted Pork with an Ancho Chile Rub Served with Flour Tortillas, Cheese, and a Roasted Tomato Salsa
Ro Ro's Enchiladas	$5.30
Corn Tortillas with Seasoned Ground Beef, Cheese, and Onions Topped with an Ancho Chile Sauce and Crushed Red Pepper
Pork Enchiladas with Mole	$5.90
Shredded Pork, Roasted Plantain Chips, and Golden Potatoes Wrapped in a Corn Tortilla with an Orange-Red Mole Sauce

Pasta (priced per person, minimum order is 10)

All Pasta Dishes Served with a Loaf of Homemade Baked Bread Creole Chicken Farfella	$6.50
Bow Tie Pasta Covered with a Spicy Creole Cream Sauce and Blackened Chicken
Baked Mostaccioli	$5.50
Mostaccioli Layered with Three Cheeses, Italian Sausage, and CarMico’s Sugo
Spaghetti & Meatballs	$5.70
"The Classic" Spaghetti and Sugo Topped with Meatballs (without Meatballs $35)
Lasagna Bolognese Al Forno	$7.00
Fresh Pasta with a Bolognese Ragu a Creamy Béchamel Sauce then Toped with Mozzarella Cheese
Chicken Diavolo	$6.60
Pasta Topped with Italian Breaded Chicken and a Creamy Red Sauce, (without Chicken $45)
Portobello Mushroom Confit	$6.10
Sliced Portobello Mushrooms Served with Angel Hair Pasta and a White Truffle Tomato Coulis

Poultry (priced per person, minimum order is 10)

Chicken Spedini	$6.40
Grilled Marinated Chicken, with an Italian Breading, and a Garlic and Fresh Herb Olive Oil Drizzle
Baja Chicken Breast	$6.90
Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce with Tumeric Cilantro Lime Rice
Chicken Parmigiano	$6.10
Flattened Breaded Chicken Topped with Mozzarella Cheese and Sugo
Chicken Lemonada	$6.10
Seared Chicken Breasts with Roasted Lemons and a Light Cream Sauce

Brunch Menu (priced per person, minimum order is 10)

Egg Crisp Soufflé	$3.80
Squares of Eggs, Sausage, Cheese, Potatoes on a Pastry Crust
French Toast	$3.60
Warm French Toast Served with Fresh Berries, warm cinnamon maple syrup, and a Dusting of Powder Sugar
Italian Sausage & Fried Potatoes	$3.80
Italian Sausage, Twice Fried Potatoes, Green Peppers, and Onions
Hash-brown Crisp	$3.00
Shredded Hash Browns with a Blend of Three Cheeses Baked with a Crisp Topping
Fruit Trays	$4.50
A large Tray of Seasonal Whole Fresh Fruits and Berries (Serves 25)
Banana Pancake	$3.50
Warm Pancakes with Bananas, Walnuts, and Cinnamon Maple Syrup
Lemon Blueberry Muffins	$1.50
Freshly Baked Blueberry Muffins with a Hint of Lemon for Zest
Warm Sugar-Cane Ham & Cheese Wrap	$2.50
Thinly Shaved Ham with Cheddar Cheese Wrapped in a Homemade Sweet Biscuit

Little T’s Tasty Treats (priced per person, minimum order is 10)

Flourless Chocolate Torte	$18
A Double Layer Chocolate Torte Topped with Fresh Berries and Chocolate Ganache Icing
Tiramisu	$28
Executive Chef Carl Camacho’s Own Version of Tiramisu Made with Ladyfingers Soaked in A Five Liqueur Espresso with Sweetened Italian Cream and Topped with Fresh Whipped Cream
Cheese Cakes	$25
Made Fresh and Seasonal (Mocha, Chocolate, Fresh Berries, Chocolate Pumpkin, etc…)
Lemon Lime Tart Brûlée	$15
A walnut Crust with a Custard made From Fresh Lemon and Lime Juice with a Brûlée Topping
New Orleans Bread Pudding	$35
A Warm Vanilla Bean and Grand Marnier Bread Pudding Topped with a Chantilly Cream Sauce
Chocolate Chip Cookies	$7.50
Priced Per Dozen, These Cookies Will Melt In Your Mouth
Paisley Crownies	$15
Not Cake, Not Brownies – A Combination of Dark and White Chocolate with Raspberry Compote Swirled Together
Napoleon Cannolis	$25
An Italian Pastry Shell Topped with Sweetened Ricotta & Mascarpone Cheese, and Topped with a Drizzle of Chocolate