Gladstone & Kansas City

 Chicken Spedini, Cajun Bow Tie Pasta, Chicken Diavolo, Baked Mostaccioli, Charbroiled Fajitas, Mexi-Egg Rolls, Chicken Amogio, Chicken Alfredo, Lemon Blueberry Muffins, Fruit Medley, Crownies, Cannolis

 

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Appetizers (serves approximately 10 persons)

Jalapeno Rustic Crab Dip $41

Sweet Snow Crab Meat in a Warm Spicy Jalapenos Dip, an Herb Nage Served with Asian Chips

 
Spinach & Artichoke Dip $41

A Creamy, Rich Mix of Spinach and Cheeses Served with Crispy Tortilla Chips

 
CarMico's Mexi-Egg Rolls $48

Seasoned Chicken with Fresh Vegetables Wrapped and Fried Crisp

 

New Orleans Barbecued Shrimp

$55

Large Shrimp in a Rich Dark Beer Sauce Served with Fresh Chive Biscuits

 

Creole Chicken Tenders

$51

Chicken Tenders Battered and Fried with a Spicy Crust

 

Soft Baked Garlic Bread (Loaf)

$6

Italian Bread Baked with Garlic, Olive Oil, Parmigiano Cheese, and Cracked Red Pepper.  An Assortment of Fresh Baked Breads are Available.  Call For More Details

 

 Salads (serves approximately 10 persons)

CarMico’s Asian Salad

$28

A Chinese Mustard Vinaigrette with Baby Greens, Cabbage, Fresh Sugar Snap Peas, Golden Roasted Chicken, and Topped with Toasted Sesame Seeds

 

J. Andre’s Vinaigrette Salad 

$25

A Blend of Farm Grown Lettuce, Freshly Made Raspberry Vinaigrette Dressing, Fresh Herbed Goat Cheese, Pecans, and Fresh Apples

 
Caesar Salad $26

Tender Hearts of Romaine Tossed in a Freshly Made Dressing, Parmesan Croutons, and Shavings of Parmigiano-Reggiano

 

CarMico’s Signatures (priced per person, minimum order is 10)

Roasted Double Cut Pork Chop

$13.10

With the House Special Roasted Garlic White Truffle Mashed Potatoes an Onion Confit with An Apple Cider and Sauvignon Blanc Reduction

 

Blackened Creole Crusted Sirloin Strip Steak

$13.60

Served with Roasted Shallot and Caramelized Onion Butter, Buttermilk White Cheddar Bacon Potato Puree with Fire Onion Crusts or A Three Potato Cheese Gratin

 

Baja Chicken Breast

$6.90

Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce with Tumeric Cilantro Lime Rice

 

CarMico’s Flank Steak

$12.20

Marinated Flank Steak in a Tropical Blend of Fresh Juices and Herbs and a Caramelized Onion Citrus Black Bean Relish with a Roasted Red Pepper Sauce and Roasted Corn and Avocado Nachos

 

Ragu Napoletano Gnocchi 

$10.30

Tender Braised Pieces of Veal, Chuck Steak, and Italian Sausage in a Cabernet-Sauvignon Tomato Puree with hand rolled potato dumpling pasta

 

Ancho Chile Crusted Pork Tenderloin Medallions 

$11.10

With a Chipotle Barbeque Glaze and A Onion Marmalade served on a bed of Greens with Feta cheese and Corn and Andouille Bread Pudding  

 

Southwestern Favorites (priced per person, minimum order is 10)

CarMico’s Southwestern Chili

$6.50

Mexican Style Chili with Braised Pork, Ancho Chile Peppers, and Melted Pepper Jack Cheese Served with Crispy Tortilla Chips

$6.50

Shredded Pork Soft Tacos

 

Slow Roasted Pork with an Ancho Chile Rub Served with Flour Tortillas, Cheese, and a Roasted Tomato Salsa

 

Ro Ro's Enchiladas

$5.30

Corn Tortillas with Seasoned Ground Beef, Cheese, and Onions Topped with an Ancho Chile Sauce and Crushed Red Pepper

 

Pork Enchiladas with Mole

$5.90

Shredded Pork, Roasted Plantain Chips, and Golden Potatoes Wrapped in a Corn Tortilla with an Orange-Red Mole Sauce

 

 Pasta (priced per person, minimum order is 10)

All Pasta Dishes Served with a Loaf of Homemade Baked Bread

Creole Chicken Farfella

$6.50

Bow Tie Pasta Covered with a Spicy Creole Cream Sauce and Blackened Chicken

 

Baked Mostaccioli

$5.50

Mostaccioli Layered with Three Cheeses, Italian Sausage, and CarMico’s Sugo

 

Spaghetti & Meatballs

$5.70

"The Classic" Spaghetti and Sugo Topped with Meatballs (without Meatballs $35)

 

Lasagna Bolognese Al Forno

$7.00

Fresh Pasta with a Bolognese Ragu a Creamy Béchamel Sauce then Toped with Mozzarella Cheese

 

Chicken Diavolo

$6.60

Pasta Topped with Italian Breaded Chicken and a Creamy Red Sauce, (without Chicken $45)

 

Portobello Mushroom Confit

$6.10

Sliced Portobello Mushrooms Served with Angel Hair Pasta and a White Truffle Tomato Coulis

 

 Poultry (priced per person, minimum order is 10)

Chicken Spedini

$6.40

Grilled Marinated Chicken, with an Italian Breading, and a Garlic and Fresh Herb Olive Oil Drizzle

 

Baja Chicken Breast

$6.90

Boneless Skinless Breast of Chicken Served in a Southwestern Green Chile Cream Sherry Sauce with Tumeric Cilantro Lime Rice

 

Chicken Parmigiano

$6.10

Flattened Breaded Chicken Topped with Mozzarella Cheese and Sugo

 

Chicken Lemonada

$6.10

Seared Chicken Breasts with Roasted Lemons and a Light Cream Sauce

 

 Brunch Menu (priced per person, minimum order is 10)

Egg Crisp Soufflé

$3.80

Squares of Eggs, Sausage, Cheese, Potatoes on a Pastry Crust

 

French Toast

$3.60

Warm French Toast Served with Fresh Berries, warm cinnamon maple syrup, and a Dusting of Powder Sugar

 

Italian Sausage & Fried Potatoes

$3.80

Italian Sausage, Twice Fried Potatoes, Green Peppers, and Onions

 

Hash-brown Crisp

$3.00

Shredded Hash Browns with a Blend of Three Cheeses Baked with a Crisp Topping

 

Fruit Trays

$4.50

A large Tray of Seasonal Whole Fresh Fruits and Berries (Serves 25)

 

Banana Pancake

$3.50

Warm Pancakes with Bananas, Walnuts, and Cinnamon Maple Syrup

 

Lemon Blueberry Muffins

$1.50

Freshly Baked Blueberry Muffins with a Hint of Lemon for Zest

 

Warm Sugar-Cane Ham & Cheese Wrap

$2.50

Thinly Shaved Ham with Cheddar Cheese Wrapped in a Homemade Sweet Biscuit

 

 Little T’s Tasty Treats (priced per person, minimum order is 10)

Flourless Chocolate Torte

$18

A Double Layer Chocolate Torte Topped with Fresh Berries and Chocolate Ganache Icing

 

Tiramisu

$28

Executive Chef Carl Camacho’s Own Version of Tiramisu Made with Ladyfingers Soaked in A Five Liqueur Espresso with Sweetened Italian Cream and Topped with Fresh Whipped Cream

 

Cheese Cakes

$25

Made Fresh and Seasonal (Mocha, Chocolate, Fresh Berries, Chocolate Pumpkin, etc…)

 

Lemon Lime Tart Brûlée

$15

A walnut Crust with a Custard made From Fresh Lemon and Lime Juice with a Brûlée Topping

 

New Orleans Bread Pudding

$35

A Warm Vanilla Bean and Grand Marnier Bread Pudding Topped with a Chantilly Cream Sauce

 

Chocolate Chip Cookies

$7.50

Priced Per Dozen, These Cookies Will Melt In Your Mouth

 

Paisley Crownies

$15

Not Cake, Not Brownies – A Combination of Dark and White Chocolate with Raspberry Compote Swirled Together

 

Napoleon Cannolis

$25

An Italian Pastry Shell Topped with Sweetened Ricotta & Mascarpone Cheese, and Topped with a Drizzle of Chocolate

 

 

Send mail to jjc@prosolv.net with questions or comments about this web site.
Copyright © 1999 CarMico's L.L.C.
Last modified: October 13, 2003